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North Olympic Peninsula Skills Center Natural Resources
To provide a program that provides hands-on, relevant natural resources research experience while meeting the needs of and building capacity within individual students and the North Olympic Peninsula region.
openchannels.org
OpenChannels is designed to become a comprehensive source for news, guidance, and community discussion on sustainable practices in ocean planning and management.
River of Kings – Video
Part 1 of 2 part series by Carl Safina on the Nisqually River Restoration.
Salish Magazine
Salish Magazine is a free online magazine that takes inquisitive readers outdoors with visually rich storytelling about features people can see firsthand in our public forests and beaches.
Victoria Sewage Project
The official city site on the project. The latest scoop on the Canadian poop!
WA State Family Forest Fish Passage Program
The Family Forest Fish Passage Program provides funding to small forest landowners to repair or remove fish passage barriers. Download the film.
News Sites
Green Acre Radio on KBCS
Green Acre Radio on KBCS — Sustainability, local food production, restoration & environmental talk radio.
NW Indian Fisheries Commission
The Northwest Indian Fisheries Commission (NWIFC) is a support service organization for 20 treaty Indian tribes in western Washington.
Brinnon Group
Local group opposing Black Point resort
Clam Gardens
Network of researchers exploring First Nation gardening of clams in history, and it’s relationship to today.
Coastal Watershed Institute
“To promote long term, ecological, community based stewardship of marine and terrestrial ecosystems thru scientific research and local partnerships.”
League of Women Voters – Clallam County
a nonpartisan political organization, encourages the informed and active participation of citizens in government, and influences public policy through education and advocacy.
League of Women Voters – Jefferson County
The League of Women Voters, a nonpartisan political organization, encourages the informed and active participation of citizens in government, and influences public policy through education and advocacy.
Local Food Access Network
North Peninsula local food org with an emphasis on developing and supporting increased and sustainable capacity for production, distribution, and consumption locally.
North Olympic Salmon Coalition
The mission of the North Olympic Salmon Coalition is to restore, enhance, and protect habitat of North Olympic Peninsula wild salmon stocks and to promote community volunteerism, understanding, cooperation and stewardship of these resources.
Northwest Watershed Institute
NWI’s mission is to provide scientific and technical support to protect and restore fish and wildlife habitats and watershed ecosystems of the Pacific Northwest.
Olympic Environmental Council
The Olympic Environmental Council works on issues related to the environment and health that affect our North Olympic Peninsula communities.
Olympic Park Associates
If you share with us a passion for Olympic National Park, a concern for the Park’s future, and a vision that Olympic National Park should always be a wild and natural place, we invite you to join Olympic Park Associates.
Washington Environmental Council
WEC has been working for a couple of decades on environmental activism. A great group of people actually getting things done.
Whale Trail
Signs along the way to take you to great whale viewing locations
Wild Fish Conservancy
Wild Fish Conservancy seeks to improve conditions for all of the Northwest’s wild fish
Q. We know that aquatic mammals communicate with one another, but what about fish? A. Fish have long been known to communicate by several silent mechanisms, but more recently researchers have found evidence that some species also use sound… (NY Times)
Here’s another from Bruce Kirwin’s great collection of sea-life at Point Hudson, in Port Townsend. This jetty is slated for demolition and rebuilding in 2016, due to age and condition. The dive community is hoping to work with the Port to mitigate the consequences to underwater creatures such as this.
Sometimes government agencies get it wrong. This is one of those times. Now we, the consumers, have to continue to just say no to farmed salmon, and demand wild fish. Only consumers can stop the industry, which has apparently manipulated through it’s lobbying efforts the highest levels of the FDA. This is a bad decision, for the environment, for consumers, and for fish. Why? It’s not that you might keel over by eating this fish. It’s about the entire ecosystem that is created to support this new animal. Have long term studies been done? I’ve not seen any. Has anyone questioned whether the feed and antibiotics that may be needed to support this creature are passed through to diners? Or what their effects on the environment might be under the pens that raise these? NOAA, which has certified these pens, only looks at the short term effects of the pens on the bottom directly under the pens. The science behind this is skewed in the favor of the farms, not the environment or the consumer.
Perhaps that last breed does not evoke images of ancient and frigid headwaters in Alaska or Arctic Canada, where wild salmon spawn every year, or even the humble hatcheries that produce less expensive species consumed by millions of people. But on Thursday, the Food and Drug Administration announced that the AquAdvantage salmon — developed using growth hormone from Chinook salmon and a gene from an eel-like ocean fish that makes it reach market size twice as quickly as other salmon — has become the first genetically engineered animal approved for American consumption. AquaBounty Technologies Inc., the Massachusetts company that created the fish, calls it “the world’s most sustainable salmon.” Opponents call it “Frankenfish.” The FDA, which was accused of delaying the decision for years amid public concern, now says you can call it dinner. William Yardley reports. (LA Times)
Filed under: Aquaculture | Tagged: fish, fish farming, gmo, salmon farming | Comments Off on Genetically engineered salmon is fit for dinner, FDA says in first decision of its kind – LA Times
It seems to me that there has never been a clearer outcome of a study that allows us take simple action to save our salmon runs. Rain gardens anyone?
The long awaited study from the University of Washington on the toxic effects of stormwater runoff from roads is now complete. The study, which has been documented on this web site previously, showed that runoff captured from highway 520 near the Montlake Cut, was lethal enough to kill fish exposed to it.
Untreated highway runoff, collected in nine separate storm events, was universally lethal to coho relative to unexposed controls. Lastly, the mortality syndrome was prevented when highway runoff was pretreated by soil infiltration, a conventional green stormwater infiltration technology.
The study is found here https://www.documentcloud.org/documents/2451727-spromberg-et-al-in-press-j-appl-ecol.html
An illustration of the longfin sculpin (Jordania zonope).Joseph R. Tomelleri
Good news that a more precise count on species has been completed. Will be good for future monitoring efforts.
Coho salmon, Pacific halibut and even the dogfish shark are familiar faces to many people in the Salish Sea region. But what about the Pacific viperfish, northern flashlightfish, dwarf wrymouth or the longsnout prickleback?
These colorfully named species and others are compiled in a new, 106-page report that documents all of the fishes that live in the Salish Sea, a roughly 6,500-square-mile region that encompasses Puget Sound, the Strait of Juan de Fuca, the Strait of Georgia, the San Juan Islands and the Canadian Gulf Islands.
In total, 253 fish species have been recorded in the Salish Sea, and that’s about 14 percent more than in the last count, said Ted Pietsch, co-author of the new report and a University of Washington emeritus professor of aquatic and fishery sciences.
Our knowledge of the effects of even low levels of oil on fish populations continue to grow. This will have impacts on our port, and points to more needs for storm water solutions that include eventual re-design of almost every highway in the state, to stop car runoff into our waterways. It won’t happen overnight, but is happening and will continue to, given these findings. It’s our food sources vs. business as usual with autos.
Federal scientists based in Seattle and Alaska have found that oil — by impairing heart functions — can cause serious harm to herring and pink salmon at far lower concentrations than previously documented. The research, published Tuesday online in Nature’s Scientific Reports, could help unravel the mystery of why herring stocks in Prince William Sound collapsed after the 1989 Exxon Valdez oil spill. Their work also has implications about the effects of low levels of chronic oil pollution in Puget Sound and elsewhere in the world. “What this study shows is that in very, very low concentration of oil, embryonic fish … get born with a mild heart defect,” said John Incardona, a National Oceanic and Atmospheric Administration toxicologist at a Seattle fisheries science center. He is one of 10 co-authors of the study. Hal Bernton reports. (Seattle Times)
This is a good sign. We need stronger protections based on the real amount of seafood we eat here in the NW, not just some Washington DC ideal based on low consumption nationwide.
The U.S. Environmental Protection Agency is making good on its promise to put forward a clean water rule for Washington, in case the state doesn’t come up with its own plan in time. At issue is how much fish the government says is safe to eat, if it’s caught in polluted water. In early August, Washington was on track to adopt a major rewrite of the state’s outdated water standard, known as the “fish consumption rule.” It uses the amount of fish we eat as a measure of how clean the water must be to protect human health. But Gov. Jay Inslee put the most recent proposal on hold and directed the state Department of Ecology to reassess its approach. Bellamy Pailthorp reports. (KPLU)
I’ve shot video on the small group of tribal fishermen that work the beaches at the mouth of the Dungeness. They are out at dawn and often working hard to catch a few fish. It appears that this year will be a washout for them. The fish just aren’t returning in numbers large enough to warrant going out.
Interest has waned in a pink salmon fishery at the mouth of the Dungeness River now that the numbers originally expected haven’t developed, said the natural resources director for the Jamestown S’Klallam tribe. The beach seine fishery, in which weighted nets are used to pull fish to shore, was developed by co-managers of the Jamestown S’Klallam, Port Gamble S’Klallam and Point No Point Treaty Council and approved by the National Oceanic and Atmospheric Administration to weed out some of the 1.3 million pinks expected to return this season, said Scott Chitwood on Friday. Leah Leach reports. (Peninsula Daily News)
And more results of our inability to stop global warming. The mass die off of fish that have survived for hundreds of thousands of years. Our warming rivers cannot support them.
Washington Fish and Wildlife officials have received repeated reports of dead sturgeon this week on the Columbia River, but the exact cause of death remains a mystery. Annette Cary reports. (Tri-City Herald)
If you were to catch a salmon in Puget Sound, chances are you won’t be able to say exactly where that fish came from. That’s because salmon spawn in rivers and streams and then swim hundreds or even thousands of miles to the ocean to mature. Some new research could help fisheries managers better protect salmon by studying their ear bones – that’s right, ear bones. They’re called otoliths and they help fish with balance and hearing. They come in different shapes and sizes, depending on the type of fish, but they share a common, very cool, growth pattern. Each year, the otolith adds a ring, just like a tree trunk. Those rings are incredibly valuable to scientists like Sean Brennan because they reveal where the fish spent time over the course of that year. Ashley Ahearn reports. (KUOW)
Disturbing new study from University of Hawaii. Looks like Sea Bass may be off the list of food to eat, since it’s impossible to know where it really came from. Or which part of the sales chain is falsifying the data. It appears to be the people sourcing it.
HONOLULU —New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant, according to a new study from the University of Hawaii at Manoa.
Another good step by Governor Jay Inslee. This decision has been a tough problem that he has had to balance against industry, like Boeing. This is positive. Now the work and money has to be put forward to actually implement the rain gardens and permeable pavement that he wants to see put in place to help.
Washington’s pollution standards would be made much tougher — making water clean enough that people can safely eat a daily serving of fish — under a plan laid out by Gov. Jay Inslee. The governor announced Wednesday that he wants Washington to use the same fish-consumption standards that guide water pollution rules in Oregon….
Of great concern to many of my readers is the possible contamination of fish from the nuclear power plant leaking in Japan. There have been many wild speculative stories, some obviously made up for PR purposes on the web, especially showing up on Facebook. We are trying to keep a close eye on the real science being done around this issue. So far, I have not seen anything coming out that is “of concern” to us along our coast. Can that change? You bet. But for now, I have no problem buying and eating seafood caught of the Washington and Alaskan shores.
Here’s the latest from Japan
With the continued flow of radioactive water into the sea from the crippled Fukushima No. 1 plant, consumers at home and abroad are concerned about the safety of seafood around Japan.
To ease such concerns and demonstrate how fisheries products are being monitored, the Fisheries Agency held a media tour last week to a research facility in Onjuku, Chiba Prefecture, that attracted 36 participants, most of them foreign journalists and embassy officials.
A string of lawsuits around the region highlights a groundswell of opposition to the practice of raising salmon and steelhead in hatcheries to then be released into the wild. Wild fish supporters argue that hatcheries harm wild fish populations and that governmental agencies charged with protecting salmon and steelhead under the Endangered Species Act are in fact violating the Act in some instances by releasing hatchery-raised fish to intermingle with the wild ones. Ashley Ahearn reports.
A fight over how much fish people eat in Washington — and thus, how much toxic pollution they consume — is now in federal court. Conservation and commercial-fishing groups sued the U.S. Environmental Protection Agency (EPA) on Friday, saying the agency has for too long let state officials underestimate fish consumption, resulting in weaker anti-pollution standards than are needed to protect the public. The groups, including Puget Soundkeeper Alliance, Columbia Riverkeeper and the Pacific Coast Federation of Fishermen’s Associations, reason that if the estimates were more realistic, the state would have to more strictly regulate emissions of mercury, lead, copper and other toxins — a prospect that concerns industry groups and that emerged as a sticking point in budget talks in Olympia last spring. Gene Johnson reports. http://seattletimes.com/html/localnews/2022022795_fishconsumptionxml.html
New blog: No, You Shouldn’t Eat The Fish—Not Yet http://salishseacommunications.blogspot.com/2013/10/no-you-shouldnt-eat-fishnot-yet.html
Filed under: Puget Sound | Tagged: epa, fish, lawsuit, Puget Sound | Comments Off on EPA sued over Washington fish-consumption estimates – Seattle Times and others
Chris Dunagan blogs: Are we about to see one of the infamous fish kills that we have observed in Southern Hood Canal in past years? I am unable to sound any alarms at this time, but if you live in the Hoodsport-Potlatch area or are scuba diving nearby, you might want to watch for dead fish on the surface, rockfish or shrimp swimming in shallow water, or wolf eels and octopuses acting strangely.
Filed under: Uncategorized | Tagged: fish, hood canal, Hood Canal, Puget Sound | Comments Off on Will Hood Canal experience a fish kill this year? – Chris Dunagan
Though it will be held April 1st, this is no joke. A talk by one of the leading people educating the public on the issues of fish farming and protecting wild salmon stocks.
“TAMPERING WITH NATURE AND OUR RIGHT TO KNOW WHAT WE ARE EATING”, about GMO Salmon
Risks of genetic engineering of salmon will be the main topic of Anne Mosness’ program at Quimper Grange on Monday, April 1st. Anne has spent many years as captain of salmon fishing boats and comes from a commercial fishing family. She is a long time advocate for wild fish, healthy coastal ecosystems and economies. Her background includes representing wild fisheries at the UN Forum for Food Sovereignty, Slow Fish, Slow Food and organizing Blue Festival educational events.
When the genes of unrelated species of fish are combined it is possible to them to grow bigger and faster however there has not been adequate research on human health risks, the environment, or impacts on traditional food producers and businesses. If a GE salmon patent is granted it will open the floodgates for patenting other species of transgenic fish. Several laws and regulations currently being considered are very important and will be discussed at the Grange program.
Anne will talk about the potential for pollution of the gene pool and how open cages have proven incapable of confining farmed fish which could have dire consequences in the in the marine environment.
In 2006 Quimper Grange authored a resolution in support of labeling genetically engineered organisms that was adopted as Washington State Grange’s policy position. Now, in light of impending legislation Quimper Grange reiterates its support of labeling genetically engineered foods and presents the public with an opportunity to learn about current and urgent genetic engineering issues. Quimper Grange, 1219 Corona Street (at the N. end of Sheridan). Doors open at 7:00 for socializing (potluck finger foods encouraged). Program starts at 7:30 for more information call Marla Streator at 385-6924.
Season will open in May. Hood Canal and South Puget Sound being closed to help protect the rockfish population, which could be argued is similarly threatened in the Strait, but for some reason the State scientists felt that the populations there are healthy enough to support more by catch.
We hope all you fishermen will stick to one Halibut a day, and report your catch. Your reporting helps make the science better, and ultimately leads to you being able to your grandchildren being able to fish. Given the current trend, that’s seriously in doubt.
Be aware that the Seattle Times is preparing to put a pay wall into affect. Soon you may have to subscribe to get any content from them. I recommend that anyone that appreciates getting substantial local news subscribe to their local papers. Us bloggers don’t get paid to go out and gather the news. The newspapers do, if ever so poorly since the Internet has hobbled their profit model.
Puget Sound getting ready for halibut seasons similar to last year’s
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