Cruise Ships Dump 90% Of Grey Water In BC

More evidence of bad enviromental behavior. Just say no to cruise ships.

1.54 billion liters of grey water were generated by ships off the British Columbia coast in 2017 – the equivalent of more than 600 Olympic-size swimming pools, said a study. World Wildlife Fund Canada says cruise ships traveling between Washington state and Alaska are responsible for dumping “the vast majority” of the potentially toxic grey water that ends up off the B.C. coast each year. Cruise ships accounted for 1.37 billion (almost 90%) of the 1.54 billion liters of grey water generated off the B.C. coast in 2017, the study revealed. Shailaja A. Lakshmi reports. (Marine Link)

Cruise Ships Dump 90% Of Grey Water In BC

EVENT: State attorney general Ferguson, DNR commissioner Franz to speak Aug. 25 at Democrats’ annual Fish Feast

Washington Attorney General Bob Ferguson, undefeated in 22 lawsuits so far against the Trump administration, will be one of two keynote speakers Sunday, Aug. 25, at the 25th annual Fish Feast in Port Townsend of the Jefferson County Democrats. Its theme this year: “There’s a Lot on the Line.”

Lands Commissioner Hilary Franz, who spearheaded the development of a 10-year statewide plan to fight and prevent wildfires, will be the other keynote speaker.

Tickets for the event at the Jefferson County Fairgrounds are available for $60 at jeffcodemocrats.com and by mail at Jefferson County Democrats, P. O. Box 85, Port Townsend, WA 98368. Tickets will also be available at the door (cash, check or card).

Doors open at 4 p.m. for the bar and socializing in the Erickson Building. Dinner starts at 5:30 p.m., and speakers begin at 6 p.m. The party donates one dollar of each ticket to the Jefferson County Fair Board.

“The Fish Feast is our major fundraiser of the year,” said party Chair Marty Gilmore. “Each ticket purchase supports the vital work we do year-round to elect Democrats! It’s also an opportunity to hear the latest on current issues from our guest speakers – and fun time to see friends.”

Recent successes by Ferguson’s office include the largest-ever trial award in a state consumer protection case, debt relief from predatory lending for hundreds of students, and defense of the constitution by defeating the Trump administration’s attempt to add a discriminatory citizenship question to the 2020 Census.

Franz’s office has led state efforts to make Washington’s lands resilient in the face of climate change, investing in carbon sequestration and clean energy with wind, solar and geothermal infrastructure. Her office has also allocated millions of dollars to struggling rural communities to spark economic opportunities.

Fish Feast attendees will also hear from U.S. Rep. Derek Kilmer, state Sen. Kevin Van de Wege, state Reps. Mike Chapman and Steve Tharinger, state party chair Tina Podlodowski, and local Democratic elected officials.

Before the feast is served, guests can mingle with candidates, campaigns, and organizations in Campaign Alley outside the Oscar Erickson Building.

Rep. Kilmer has sponsored tickets for 20 Young Democrats (under 35 years old). Contact Libby Wennstrom (360-301-9728) or Chelsea Pronovost (425-256-0626) to pre-register as a guest.

“We’re also offering 20 discounted tickets at our cost,” said Fish Feast organizer Claire Roney. “$25 each – first come, first serve.” For more information—or to volunteer for the Fish Feast, contact Roney at (360) 531-1177.

The Fish Feat menu will include sockeye salmon from Key City Fish, BBQed by chef Larry Dennison; shellfish from Taylor Shellfish; greens and veggies from local farms; rolls from Pane d’Amore; and cake. Beverages will include wine from the Wine Seller and beer from Port Townsend Brewing Co.

For more information about the Jefferson County Democrats, visit its website at jeffcodemocrats.com or its Facebook page, @jeffcodemocrats.

Pink salmon numbers may threaten other North Pacific species – AP

The pieces to the salmon puzzle continue to come in from the various angles of research being done. The scientists in this article don’t claim to be have the sole answer but are raising questions that run counter to the narrative that the hatchery supporters want to tell. This is healthy debate and given the stakes for our last great fishery, are worth putting more money into determining whether these root causes or not.

Biological oceanographer Sonia Batten experienced her lightbulb moment on the perils of too many salmon three years ago as she prepared a talk on the most important North Pacific seafood you’ll never see on a plate — zooplankton.

https://www.apnews.com/e589a757f4fd48869af6e17845c5c857

And this follow up story showed up from KUOW

‘Slowly slipping away.’ Fewest sockeye salmon ever counted at Ballard Locks

Sockeye salmon are returning to Lake Washington in the smallest numbers since record-keeping started.

As of early August, 17,000 sockeye had returned from the ocean, compared to hundreds of thousands inat their peak years.

https://kuow.org/stories/slowly-slipping-away-sockeye-numbers-at-ballard-locks-reach-record-lows

Citizen Scientists Struggle to Save Sword Ferns – Earth 911

More warning signs that we are heading for environmental trouble.

When scientists pursue research that requires massive amounts of field data, especially collected over a large geographic area — think of Audubon’s annual bird count and monarch butterfly migration monitoring — they often call on citizen scientists. But when a volunteer group of park stewards in Seattle discovered that native sword ferns were mysteriously dying, they turned the narrative around, driving the scientific process, developing experiments, and even finding funding for more rigorous tests. The evergreen western sword fern (Polystichum munitum) is one of the most abundant species in its native habitat. But that habitat is mostly limited to the Pacific coast from Southeastern Alaska to Southern California. Because the plants have little economic value, their biology has not been closely studied. “These plants are charismatic in a lot of ways,” says Tim Billo, a lecturer at the University of Washington. Sword ferns dominate the understory of Pacific Northwest forests, where they help prevent erosion. They comprise a major part of the winter diet for mountain beavers, a small, burrowing rodent endemic to the lowland forests of the Northwest. “An individual fern lives basically forever, just adding to their rhizome every year. The ones in Seward Park could be as old as the oldest trees there — between 300 and 500 years old. Imagine if all of the oldest trees started dying,” says Billo. That’s what happened to sword ferns in Seward Park in 2013. That fall, Catherine Alexander noticed that many of the sword ferns in the Seattle park didn’t look healthy, and alerted the volunteer group Friends of Seward Park. The next spring, many of the ferns failed to grow. Today, the dead-fern zone covers 20 acres. Gemma Alexander reports. (Earth911)

Citizen Scientists Struggle to Save Sword Ferns

Biologist warns it’s ‘past the time’ to act for Southern resident killer whales – KING TV

We held meetings after meetings, and passed a four bills that should ultimately help with some of the needs of the orcas, long term. But nothing in the last year has stopped the continued slide towards extinction, with three more Orcas now dead. Long time orca scientist Ken Balcomb has given up hope of saving them, now feels he is simply chronicling their extinction. I agree with Ken, it’s time we stop pretending we are going to save this pod, and see what we can do to save the rest of the orca population of the Salish Sea.

On the one year anniversary of J35’s journey pushing her dead calf around the Salish Sea, one biologist said the Southern resident orcas will likely go extinct.

https://www.king5.com/article/tech/science/environment/orcas/biologist-warns-its-past-the-time-to-act-for-southern-resident-killer-whales/281-4dbb2091-d3e6-4d46-aa29-089e70e5351c

Less overfishing, more overfished: NOAA report reveals environmental impacts to stocks

The toll to the fisheries of the Northwest is included in this report. While fisheries in general seem to be harvested at “sustainable” levels, a number are not, and some it is, as usual, the result of international fleets not adhering to sustainable harvests. A caveat to all this is that given the current administration and it’s habit of misrepresenting facts to fit their goals, suspicion of these findings might be normal. Research shows that the an in charge of this report has been a long time NOAA sustainable fisheries expert, and was originally put in a leadership role after a scandal of his managers from the Bush Administration. It appears he and his data are trustworthy. If you have any issue with this data, please let me know and some facts to support your position.

The 2018 NOAA report on the status of U.S. fisheries has been released, and reveals that environmental factors are having the most impact on stocks that are overfished.

The report, which NOAA puts together every year, indicates that less species were subject to overfishing in 2018 than in 2017 – 28 versus 30 – a year that saw all-time low numbers of overfishing and overfished stocks. That means more than 90 percent of stocks are being fished at a sustainable level.

 

https://www.seafoodsource.com/news/environment-sustainability/less-overfishing-more-overfished-noaa-report-reveals-environmental-impacts-to-stocks?utm_source=marketo&utm_medium=email&utm_campaign=newsletter&utm_content=newsletter&mkt_tok=eyJpIjoiTkdWbVpERXdOakprTVdGaSIsInQiOiJXZ1dvRHJrZUI3MXNnNnhJXC9ET2VXS2did3dZeDZhbTQ0M2pyZ241RVhtcGtcLytGcllidlArYUNncTNXM0NINFo0cGNQdkJDZExmQ1VsbnJTT1ZxeFJQd0JhV2x1Q3VMUVlTS0xXUk1XMjBtbE1DU0RKQXROQ2J1MDVtVVQzUmtpIn0%3D

 

July was Earth’s hottest month on record – Washington Post

Like frogs in a pot of water, we think that it’s just incremental changes we are seeing. The President and his minions continue to say that it’s all a hoax and there’s nothing to worry about. More lies from the man who seems to never be able to tell the truth, nor even remember what he said the day before. As glaciers shring, and water tables in many places lower,  our sources for water are starting to dry up in some places. Maybe this will get through to people. Then there is rising sea levels, which we only now are starting to see in a certain locales.

July was Earth’s hottest month on record, beating or tying July 2016
July was Earth’s hottest month ever recorded, “on a par with, and possibly marginally higher” than the previous warmest month, which was July 2016, according to provisional data from the Copernicus Climate Change Service. This European climate agency will have a full report for all of July on Monday, but a spokesperson said enough data (through July 29) has already come in to make this declaration. Andrew Freedman reports. (Washington Post)

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