UH study: High levels of mercury found in fish substitutions – KITV.COM

Disturbing new study from University of Hawaii. Looks like Sea Bass may be off the list of food to eat, since it’s impossible to know where it really came from. Or which part of the sales chain is falsifying the data. It appears to be the people sourcing it.

HONOLULU —New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant, according to a new study from the University of Hawaii at Manoa.

Read more: http://www.kitv.com/news/uh-study-high-levels-of-mercury-found-in-fish-substitutions/27594146#ixzz3Ard63ZMK

Original Study named:

Seafood Substitutions Obscure Patterns of Mercury Contamination in Patagonian Toothfish (Dissostichus eleginoides) or “Chilean Sea Bass”

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