Tribe poised to co-manage Dungeness National Wildlife Refuge

In a move that comes as environmentalists sue the Department of Fish & Wildlife Service (FWS) for not doing a “compatibility determination” on potential impacts to allowing an industrial aquaculture farm (run for profit by the Jamestown S’Klallam Tribe), FWS appears ready to ink an agreement to co-manage the Wildlife Refuge with the tribe.

Does it make sense for an entity that seeks to financially profit from the use of a federal resource, to be given co-management powers of that resource?

While this blog recognizes the importance of the work that the Jamestown have done for environmental restoration projects on the north Olympic Peninsula, there has been sustained concern from environmental watchdogs about the idea of turning the waters of the refuge into an industrial site, with subsequent conversion of the benthic layer and the waters above it into essentially a shellfish farm. Once this is done, there is no returning it to the way it is, as the profit motive will make it virtually impossible to end the work, as we have seen across the south Sound as shellfish aquaculture has turned numerous virgin bays into net covered shores with diesel engines dredging the geoduck farms at all hours of the night (low tides usually are late at night in the winter when harvesting would be easiest).

It is worth noting that the Refuge was established with the following goals, delineated on the front page of its web site:

Recognizing the importance of the fertile habitats, President Woodrow Wilson established the Dungeness National Wildlife Refuge on January 20, 1915, as a refuge, preserve, and breeding ground for native birds. Many of these birds feed by diving into the shallows for fish. Today the graceful arc of Dungeness Spit continues to protect nutrient-rich tide flats for migrating shorebirds in spring and fall; a quiet bay with calm waters for wintering waterfowl; an isolated beach for harbor seals and their pups; and abundant eelgrass beds for young salmon and steelhead nurseries.

Dungeness National Wildlife Refuge | Visit Us – Activities | U.S. Fish & Wildlife Service (fws.gov)

It is hard to understand how commercial shellfish aquaculture could coexist into preserving native birds who dive into these same waters to feed. Currently the FWS bans even frisbees or kites on the spit as it apparently is not good for the birds. There is a long list of banned behavior that seems innocuous elsewhere.

In 2018, this blog reported on the concerns that were being raised by the staff of the refuge itself, in it, we reported that the applicants have asked for permission to place approx. 150,000 of “on bottom” oyster bags on the central west side of the bay, in approximately 34 acres of the tide flats 1141 acres of the inner spit. While I understand that current numbers of this amount are not at these levels, the long-term goal of this number likely has not changed. This is not the small scale subsistence aquaculture that currently exists in Sequim Bay by tribal members. This will require machinery, boats and staff to harvest these amounts. This could be viewed as the proverbial “camel nose in the tent” which likely will be expanded over time with very little discussion. The applicants propose to raise non-native oysters. To be clear, a significant number of cultivated oysters in the Salish Sea are non-native, so this was not a surprise, nor is it an issue of great concern.

Also noted in that earlier blog entry, as stated by the Department of Interior letter, “The shores and tidelands in this area provide some of the most important wildlife habitat and supports the highest density of waterfowl and shorebirds within the refuge….These shorelines also support one of the largest Brandt haul out sites in the state of Washington….Shorebird densities are highest within the action area and the adjacent lagoon on Graveyard Spit.”

“Human-caused wildlife disturbance and habitat loss are two of the most pervasive threats to shorebird and waterfowl use of the Salish Sea…. very little information is available on entrapment resulting from aquaculture structures.”

The letter also referenced that, “In 2016, a die-off of approximately 1000 Rhinoceros Auklets on Protection Island coincided with a significant reduction in the abundance of sand lance in the Strait of Juan de Fuca.” 

Herring also spawn at the west end of Dungeness Harbor and the Department of Interior raised questions about protecting Strait of Juan de Fuca herring, which have been designated “critical” (as in critically low).  Sand Lance and Surf Smelt spawning grounds are also found in the area of the application. These species have been identified as “Washington Species of Greatest Conservation Need within the State Wildlife Action Plan (WDFW 2015).” A worry related to this is that these spawning fish will be competing with the oysters for plankton. A failure to find enough food could lead to a significant reduction in the survival rates. There is no known mitigation for this, other than limiting the size and scope of the project.

Additionally, Interior pointed out that a 1996 scientific study found that some shorebirds significantly avoided areas used for aquaculture in a California bay.

This shoreline has also been designated “Natural” in the Critical Areas Ordinance, as far back as 1976. That designation limits activities to those that preserve the national features unchanged. One would assume that the tidelands are also part of that designation. But of course, the waters of the Wildlife Reserve are apparently not part of the county shoreline ordinance.

It is important to note that the applicants themselves have noted in a 2003 report that “wild birds are the second most important source of FC on a year-round basis. It is especially important in winter, when their load approaches 1/2 of the measured marine water input.” It would seem to the average person that putting aquaculture into a bird reserve is by its very nature going to create a tension between the animals that are present and creating the problem and the desire to harvest shellfish for profit.

It is certainly reasonable for the applicants to want to return to aquaculture in the Bay, however the scale is being significantly increased. And now the applicants themselves are being given co-management of the very location that they intend to make a commercial farm. If it wasn’t the Tribe but some standard for-profit company, I’m sure that every environmental organization in the country would be joining in to stop this, but since it is the Tribe, only a couple of environmental organizations have been bold enough to challenge the FWS in court. And they appear to be winning. Years ago, I had a drink with the head of the Western Region of NOAA. I asked him why they kept doing things that required environmental groups to sue them, and why they just didn’t do the right thing to begin with. He laughed and told me that NOAA was a big government organization and had many different perspectives inside it. He welcomed lawsuits that forced them to do the right thing as he couldn’t possibly hope that all his employees were in line with its goals.

The FWS has a problematic role with regards to the Refuge. According to a 2022 article written by Kevin Washburn and N. William Hines, Dean and Professor of Law at the University of Iowa College of Law:

“The congressional direction in the Fish and Wildlife Act is to ensure “the fish, shellfish, and wildlife
resources of the Nation make a material contribution to our national economy and food supply . . . [and] the health, recreation, and well-being of our citizens.”

Congress recognized “that such resources are a living, renewable form of national wealth that is capable of being maintained and greatly increased with proper management, but equally capable of destruction if neglected or unwisely exploited.” (emphasis mine)

As a practical matter, however, one of the most significant challenges for FWS is meeting the
significant demands of the Endangered Species Act.”

The co-management of the reserve can only legally include the following:

“…Endangered Species Programs, Education Programs, Environmental Contaminants Programs, Wetland and Habitat Conservation Restoration, Fish Hatchery Operations, and National Wildlife Refuge Operation and Maintenance. See List of Programs Eligible for Inclusion in Funding Agreements Negotiated with Self-governance Tribes by Interior Bureaus Other than the Bureau of Indian Affairs and Fiscal
Year 2016. Microsoft Word – [14] Washburn – Camera-Ready (case.edu)

The rather ill defined “Northwest Wildlife refuge operations…” in the above paragraph is a concern. The document referenced above goes into considerable detail on the issues raised in co-management of FWS and other agencies. It is beyond the scope of this blog to identify all of them.

Science has learned a lot about the environment since the time when the State originally allowed the use in this location. In many other locations we have decided that the tradeoff of commercial activity is outweighed by a newer appreciation of the value of the natural landscape for a variety of species.  It is up to all of us to question our elected officials and bureaucrats, not the applicants, as to why they believe that this is in all our best interests, when we so clearly have set this aside this location for wildlife protection and enhancement. The applicants have every right to apply. It is up to our elected and bureaucratic staffs to make the call for the lands and species we all enjoy and want to protect.

This blog has long supported the work of the JamesTown S’Kallam as they have led environmental protection on the Olympic Peninsula for many decades. We have supported their right to industrial geoduck operations, small scale oyster farming, their rights to their share of the salmon of the state. In this one instance we are questioning whether putting this farm inside a tiny refuge that has decades of protection, as we all struggle to save our seabirds, is the right call. It is not about their rights, it is about the location. Can the State not find and trade suitable other locations for the Tribe to establish, especially since the tribe itself has raised concerns about the viability of the location for aquaculture on the scale they are planning? Then the issue of co-management is a non issue. Then they would be imminently qualified to co-manage the refuge.

Olympic Forest Coalition Files Suit Against Coast Seafoods

It will be interesting to see what comes of this new lawsuit. There have been a number of concerns raised by citizens in the area surrounding Coast, as to changes in the Bay waters. We’ll see if we can get more information on the specifics.

Olympic Forest Coalition, based in Quilcene, Washington, has filed a lawsuitagainst Coast Seafoods Company under Section 505 of the Clean Water Act, 33 U.S.C. § 1365, for alleged Clean Water Act violations. Located on the shorelines of Quilcene Bay, Coast Seafoods claims to have increased its production of spat (baby oysters) from a capacity of approximately 8 billion annually to 40 billion annually over the past 5 years, which is apparently creating much higher levels of effluent, including “oyster poop,” discharged into the bay. The effluent includes excessive amounts of ammonia nitrogen and other solids that appear to OFCO to create problems for fish, shellfish, and pursuit-diving birds such as marbled murrelets, loons, cormorants, and grebes. OFCO believes that Coast Seafoods filters the incoming water from the bay, but does not filter effluent being flushed back into the bay.

The lawsuit claims that Coast Seafoods uses numerous pipes, ditches, channels and other discernible, confined and discrete conveyances to discharge effluent from its indoor, land-based oyster facilities to the adjacent beach, Quilcene Bay and Puget Sound.

Because the facility uses pipes and ditches to discharge to the bay, conveyances the Clean Water Act clearly and unambiguously defines as “point sources,” the lawsuit alleges that discharges of pollutants from the facility are illegal and in violation of Section 30l(a) of the Clean Water Act because they are not authorized by an NPDES permit. The primary goal of the lawsuit is to reduce water pollution to Quilcene Bay.

Kampmeier & Knutsen, PLLC in Seattle, Washington, represents OFCO in the lawsuit.

Willapa Bay Oyster Farmers Ask State Again For Permission To Use Neurotoxin -KPLU

Here we go again. Oyster farmers have decided to risk public outrage and possible boycott on all shellfish by feeling a need to spray these poisons. The public seems to feel (and the industry markets itself) that oysters come out of the ocean or Sound, are in a “natural” state and as such aren’t tainted by human poisons. Last year’s public call by restaurants to boycott all shellfish seem to be lost on the industry out in Willapa Bay. It appears another boycott is called for. They have to find another way, or clearly label their products. Perhaps if shrimp are destroying the beds and no other option is available, then they need to end the growing of oysters there. But it seems that with all the spraying over multiple years, that if they cannot control it, they have lost the game. Maybe an option would be to have label for oysters that signifies a non sprayed product, like an organic label. The question that this raises is “what is a sustainable industry, and at what price?” To be poisoning an entire ecosystem on behalf of a small group of shellfish growers, seems to be an unfair trade off for the public at large. It appears to be a violation of the public trust, in both senses of that phrase. This Bay, with it’s vast ecological framework, is a public trust for this and future generations,and it could  be argued in court that by continuing to use a systemic chemical that appears to not work over the long term, that the oystermen and the WSDoE is putting this ecosystem at risk. 

Oyster farmers in Willapa Bay are asking the Washington State Department of Ecology for permission, again, to use a neurotoxic chemical to get rid of native shrimp. Large numbers of the burrowing shrimp are turning the tide flats into quicksand, making the land unusable for growing oysters. The chemical, imidacloprid, would paralyze the shrimp. They would suffocate and die. Jennifer Wing reports. (KPLU)
http://www.kplu.org/post/willapa-bay-oyster-farmers-ask-state-again-permission-use-neurotoxin

My friend Joe Breskin, commented on this issue the other day on Google+.

What they did not want the public to know was that the mudflats where the non-native Pacific Oysters are grown have been getting sprayed with this stuff since 1963, and that the stuff – delivered from helicopters as a wettable powder – drifts great distances and poisons its way up and down the entire food-web, killing or damaging everything with a nervous system from the surface of the water to over 3′ down (where the native shrimp live) – from sand fleas to salmon – as well as birds and bees, and although the growers describe spraying “empty” oyster beds in sequence, like a crop rotation, the stuff is aerial sprayed on mudflats at low tide and drifts significant distances, affecting everything alive, and since 1984 Carbaryl had been sprayed directly across active oyster beds. Drift covers thousands of additional acres, carried by the tides beyond the target areas, and in its wake dying creatures struggle to the surface to die, where they are picked up and carried off by gulls and crows as well as the smaller shorebirds: dowitchers, dunlins, plovers, turnstones. and whimbrels.

Poacher draws 5 1/2 years in prison after investigation by WDFW Police

There has been a number of people wondering about who were poaching  these oysters.

SEATTLE – The former owner of a shellfish company based in Jefferson County was sentenced today to 5½ years in prison after a poaching investigation by the Washington Department of Fish and Wildlife (WDFW) proved he and his employees had stolen millions of oysters and clams off Washington beaches.

Rodney Allan Clark, 50, former owner of G&R Quality Seafood in Quilcene, pleaded guilty in King County Superior Court to 17 counts of trafficking in stolen property and one count of reckless endangerment for selling shellfish to the public without a state health certification.

Clark was also ordered to return to court next month for a hearing to determine restitution for the shellfish he and his employees stole from beaches in Jefferson and Kitsap counties.

Eight of Clark’s former employees, some of whom cooperated with the investigation, pleaded guilty to misdemeanor fishing violations in previous court appearances and received a combination of fines and jail time.

Clark’s sentencing marked the end of a high-profile case that was delayed for nearly a year after the former convict jumped bail in 2013 and fled the state. He was finally extradited from Hawaii under a warrant signed by Gov. Jay Inslee the following year.

Court records describe how a tip from a shellfish inspector for the Washington Department of Health prompted WDFW to open its investigation of G&R Quality Seafood in April 2009.

According to the health inspector, a shellfish buyer reported buying thousands of Clark’s oysters, which made some of his customers in Yakima and the Tri-Cities sick.

For the next 11 months, WDFW detectives developed a case on Clark and his employees, documenting their activities as they illegally harvested shellfish at night on isolated beaches in Jefferson and Kitsap counties. The detectives also monitored the movement of the stolen shellfish to King County, where Clark and his employees sold it at a profit to restaurants, fish markets, and seafood wholesalers.

WDFW Police Chief Steve Crown estimates that Clark and his employees illegally harvested more than $2 million worth of oysters and clams from publicly and privately owned beaches, but said the true value of the stolen shellfish may never be known.

“These poachers stripped entire beaches of oysters and clams, and recklessly sold uncertified shellfish for public consumption,” Crown said. “This was a crime against the people and the natural resources of our state, and we made it a priority to get their ringleader off the street and shut his operation down.”

In March 2010, the WDFW Police seized thousands of documents detailing the operations of G&R Quality Seafood after obtaining a warrant to search Clark’s office in Quilcene and other properties. Several other agencies participated in those raids, including the Jefferson County Sheriff’s Office, the National Marine Fisheries Service, and the U.S. Coast Guard.

Based on WDFW’s investigation, Clark was charged in King County Superior Court in December 2011, but was released on bail pending trial. In December 2013, he failed to appear for a pretrial court date, leading to an interstate search that led first to Alaska, then to Hawaii.

Clark, who previously served a prison sentence for drug offenses in Montana, was eventually arrested in Hawaii and extradited to Washington state under a warrant issued last year by Gov. Inslee.

“We’d like to thank all the agencies that helped us bring Rodney Allan Clark to justice, particularly the King County Prosecutor’s Office,” Crown said. “If the prosecutor hadn’t agreed to pursue this case, Rodney Clark would probably still be out on the oyster beds, plundering the state’s natural resources.”

Shellfish growers support effort to reduce ‘bad oyster’ illness – Skagit Valley Herald

I wonder what the downsides of this possible bill are. Would it hurt smaller growers who maybe can’t afford to wait out the closure? Any growers want to comment?

Vibrio can be bad news for those who savor raw oysters — and the businesses that sell them. Vibrio is a naturally occurring bacteria that thrives in warm temperatures and can cause intestinal distress to those eating contaminated shellfish. While cooking can kill Vibrio in oysters, many consumers prefer them raw…. historically, closures don’t happen until after people get sick. Now, the state is proposing a change to proactive regulations that would base closures on weather conditions favorable to Vibrio parahaemoliticus bacteria, rather than waiting until illnesses are confirmed. Kimberly Cauvel reports. (Skagit Valley Herald)

http://www.goskagit.com/all_access/shellfish-growers-support-effort-to-reduce-bad-oyster-illness/article_59a8fbcd-e929-5797-af3c-1f91bfcd94bb.html

Ocean acidification a culprit in commercial shellfish hatcheries’ failures – phsy.org

More news on the science coming in that definitively is pointing to Ocean Acidification being the culprit in hatchery mortality rates here.

The mortality of larval Pacific oysters in Northwest hatcheries has been linked to ocean acidification. Yet the rate of increase in carbon dioxide in the atmosphere and the decrease of pH in near-shore waters have been questioned as being severe enough to cause the die-offs. Now, a new study of Pacific oyster and Mediterranean mussel larvae found that the earliest larval stages are sensitive to saturation state, rather than carbon dioxide (CO2) or pH (acidity) per se. Saturation state is a measure of how corrosive seawater is to the calcium carbonate shells made by bivalve larvae, and how easy it is for larvae to produce their shells. A lower saturation rate is associated with more corrosive seawater. Cheryl Dybas reports. (PHYS.ORG)

http://phys.org/news/2014-12-ocean-acidification-culprit-commercial-shellfish.html

And this article follows on it.

http://phys.org/news/2014-11-tool-west-coast-ocean-acidification.html#inlRlv

For those wanting to understand the science behind “saturation state” you can find the definition down this page. Just “find” saturation state when you get to it. The formula is there.

http://en.wikipedia.org/wiki/Ocean_acidification

Raw oysters sicken 12, prompt shellfish harvest closure and recall – Seattle Times

Oops. Apparently a leaking septic system was to blame. This affects a wide range of fresh oysters in many states. Read the article for more information. Environmental organizations have pushed for well over a decade to get counties to force mandatory inspections of septic systems. However, public outcry against doing it, especially in counties like Mason, have forced voluntary programs. And this is the kind of outcome that happens. Haven been made sick from oysters myself, I can tell you it isn’t fun. I spent almost a week in bed once from the experience, and really felt like I was dying.

Washington state health officials have ordered an emergency harvest closure and a multistate recall of all shellfish from a portion of Mason County’s Hammersley Inlet after at least a dozen people who ate raw oysters became ill. (Seattle Times)

http://seattletimes.com/html/localnews/2025219127_shellfishrecallxml.html

As Oysters Die, Climate Policy Goes on the Stump – NY Times

Billions of baby oysters in the Pacific inlets here are dying and Gov. Jay Inslee of Washington is busy spreading the bad news…. The Democratic governor, aided by what is expected to be millions of dollars from his billionaire friend Tom Steyer, is using the story of Washington’s oysters — scientists say a rise in carbon levels has spiked the acidity of the Pacific and is killing off shellfish — to make the case for passing the most far-reaching climate change policies in the nation. Coral Davenportaug reports. (NY Times)

Read the rest of the story here:

http://www.nytimes.com/2014/08/04/us/as-oysters-die-climate-policy-goes-on-stump.html

Warnings on oysters – Multiple sources.

Oysters are considered an aphrodisiac, but what happens to them in hot weather isn’t so sexy. Warm air and water during summer make an ideal environment for a natural bacteria called vibrio parahaemolyticus to grow in oysters. Raw oysters, especially ones with the bacteria, can make people who eat them sick. Gina Cole reports.

Raw oysters risky during warmer months  http://www.goskagit.com/all_access/raw-oysters-risky-during-warmer-months/article_67523d12-e37a-11e2-bc29-0019bb2963f4.html

See also: Be vigilant about illness from tainted commercial shellfish, B.C. doctors told http://www.vancouversun.com/news/vigilant+about+illness+from+tainted+commercial+shellfish/8608330/story.html

Panel: Ocean acidification threatening sea life here – PDN

Acidification of the world’s oceans could have a profound effect on the North Olympic Peninsula, a panel of experts told Clallam County commissioners Monday. Caused by carbon dioxide from the burning of fossil fuels, ocean acidification can destroy shells of crabs, clams, oysters and scores of creatures at the bottom of the food chain. The Strait of Juan de Fuca, Puget Sound and outer coast of Washington are particularly vulnerable because acidic water is upwelled off the coast every spring and summer.

Rob Ollikainen reports. Panel: Ocean acidification threatening sea life here at the PDN.

http://peninsuladailynews.com/article/20130416/NEWS/304169990/panel-ocean-acidification-threatening-sea-life-here

On Dabob Bay, man and nature nurture preservation – Seattle Times

Nice overview of the environmental story in Dabob Bay, reported by Ron Judd, with quotes from local environmental leader Peter Bahl, Chris Davis of the Nature Conservancy and Taylor Shellfish’s Bill Dewey.

I love Dabob Bay, it represents one of the few nearly pristine bays on the Salish Sea. (I disagree with Mr. Judd that it’s in “Puget Sound”, as most of us who have lived and sailed here for a long time, know that Hood Canal has always been considered a separate body of water from Puget Sound, as are the Straits. That’s why the naming of the Salish Sea was added). The bay is wonderfully quiet, and little of the houses can be seen from shore, giving the look of almost wilderness to it.

“Few places in the Northwest boast the odd mix of ingredients — man, mollusk, mammal and military — found in the deep mixing bowl that is Dabob Bay.”

Read the whole story at:
http://seattletimes.com/html/pacificnw/2019630870_pacificpdabob18.html

Combating Snails To Save Oysters – OPB.org

Imagine you’re an oyster laying snugly in your bed in Willapa Bay, filtering in nutrients while growing to two and a half inches in diameter. And then you feel a weight on your quarter-inch thick shell and a short time later you begin to hear a grinding sound. Slowly, inexorably over the next few hours the drilling continues as the radula (a sandpaper-like tongue) of an Atlantic or Asian oyster drill snail takes away debris that its secretions of hydrochloric acid has created on your shell. When the snail inevitably pokes through your shell, its proboscis makes you its next meal.

http://news.opb.org/article/combating_snails_to_save_oysters/

Evidence continues to point to Navy in Hood Canal Oyster Washup

Chris Dunagan continues to follow up on this bizarre situation. What’s new to me is that the Navy was apparently out there training for hours. This wasn’t just a ‘drive by’ incident, but apparently they were washing up huge wakes for a long time that day. Now it begins to make sense.

——————————————————

Evidence continues to point toward the USS Port Royal as the cause of massive numbers of oysters washing up on beaches near Seabeck as well as along Dabob Bay on the opposite side of Hood Canal.

A Navy investigator visited affected residents on Misery Point yesterday, though it remains unclear when a report may be issued. According to folks along the beach, the investigator was able to smell the stench of rotting oysters still drifting about in that area.

I’m afraid there was some initial confusion about the timing, because some people discovered the washed-up oysters on Friday, Aug. 13, and I believe they assumed the event had occurred on Thursday, Aug. 12. Witnesses on both sides of Hood Canal have now confirmed that the Port Royal was speeding up and down Dabob Bay on Wednesday, Aug. 11.

Read more: http://pugetsoundblogs.com/waterways/2010/08/27/hood-canal-residents-still-troubled-by-oyster-washup/#ixzz0xxzQcb8q