Things are getting worse as it relates to ocean acidification. But as the article points out, we are on the leading edge of trying to find a way forward to save our shellfish. This is global warming in your backyard. There is no time to waste.
Salish Sea waters are acidifying faster than ever before, but researchers in Washington are leading the world in addressing the looming disaster. Rena Kingery reports. (Salish Current)
Filed under: Around the Salish Sea, Around the Sound, Environmental Science, Global Warming, ocean acidification, Shellfish |