New research paper out on nearshore water temps during heatwave

A new research paper out from northwest scientists.

Large and transient positive (not good! positive means increased here) temperature anomalies in Washington’s coastal nearshore waters during the 2013–2015 northeast Pacific marine heatwave.

Abstract:

The northern portion of Washington’s outer coast—known locally as the Olympic coast—is a dynamic region characterized by seasonal upwelling that predominates during summer interrupted by occasional periods of downwelling. We examined spring-to-fall water temperature records collected along this coast from 2001–2015 from April to October at four nearshore locations (Cape Elizabeth to Makah Bay) that span one degree of latitude and are located within 15 km of the shore. When compared against a long-term climatology created for 2001–2013, seven-day smoothed temperature anomalies of up to 4.5°C at 40 m depth during 2014 and 2015 show short-term warm events lasting 10–20 days. These periods of warming occurred within the well documented marine heatwave in the Northeast Pacific and were about twice the seasonal temperature range in the climatology at that depth. These warm events were strongly correlated with periods of northward long-shore winds and upper ocean currents, consistent with what is expected for the response to downwelling-favorable winds. While our focus a priori was on 2014 and 2015, we also found large positive temperature events in 2013, which were potentially related to the early stage of the marine heatwave, and in 2011, which did not have a documented marine heatwave. This indicates that near-shore short-term warm events occur during periods of large-scale offshore marine heatwave events, but also can occur in the absence of a large-scale marine heatwave event when downwelling-favorable winds occur during the summer/early fall.

Large and transient positive temperature anomalies in Washington’s coastal nearshore waters during the 2013–2015 northeast Pacific marine heatwave | PLOS ONE

3 Responses

  1. And remember that two summers ago the combo of the hight heat and low tides baked all the exposed shellfish. The industry lost big time.

  2. Thank you so much Al and OPEN for bringing us the up to date science on the area. I am left wondering about follow up to this paper with the 2021 and 2022 heat dome “anomalies”.

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