UW program works with tribes to fight toxins behind shellfish harvesting closures – Seattle Times

Shellfish poisoning is a very real and serious issue for those who love to clam on Washington and Oregon beaches. Better monitoring and notification is key.

With coastal tribes heavily affected by harvesting closures, a Forks-based University of Washington program is partnering with Washington tribes to bolster responses to crises and improve monitoring methods. The collaboration involves hands-on training and research to develop tests that provide advance warning of harmful toxins.

https://www.seattletimes.com/seattle-news/uw-program-works-with-tribes-to-fight-toxins-behind-shellfish-harvesting-closures

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Biotoxin infesting part of Hood Canal usually free of it – PDN

Warning for those of you going out to do some shellfish gathering.

…. The Department of Health found high levels of the marine biotoxin that causes paralytic shellfish poisoning in Hood Canal early this summer, leading the state to close several beaches in Jefferson and Mason counties to shellfish harvest, many for the first time. Aria Shephard Bull reports. (Kitsap Sun)

http://www.kitsapsun.com/news/biotoxin-infesting-part-of-hood-canal-usually-free-of-it_77950401

See also: More shellfish harvest closures in effect in Clallam County; shut areas stretch from Cape Flattery to Jefferson line http://www.peninsuladailynews.com/article/20150816/NEWS/308169987/more-shellfish-harvest-closures-in-effect-in-clallam-county-shut (Peninsula Daily News)