Some B.C. restaurants remove wild salmon from menu in response to declining stocks – CBC


This is an interesting idea. I know that master chef Tom Douglas still supports having wild salmon in his restaurants as a way to keep the fishermen (and women) employed and keeping the wild cycle in play. It is worth remembering that certain stocks are being closed or only open for a day or two. I assume we will see more of this in the near future.

The Naramata Inn in the Okanagan has temporarily removed wild salmon from its summer menu, a decision chef Ned Bell said he made in an effort to allow salmon populations to recover. “It is a species that needs all the love we can give it.” Bell, who is a former Ocean Wise executive chef, said that it’s a temporary measure and he looks forward to bringing salmon back on his menu and supporting community fisheries again. The Vancouver-based Ocean Wise Conservation Association rates the sustainability of seafood so that consumers can avoid eating species that are over-fished or in decline. Michelle Gomez reports. (CBC)

Some B.C. restaurants remove wild salmon from menu in response to declining stocks

Thanks for commenting! I review all comments daily, and likely will approve yours. Check back later!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: