Hood Canal Shellfish Closed Due To Vibrio – State of WA

If you have purchased or dug shellfish on Hood Canal in the last few days, you might want to consider this news.

Hood Canal 5 growing area is closed effective immediately because of a Vibrio parahaemolyticus-associated illness outbreak involving six unrelated people. According to the Model Ordinance Chapter II, when a
growing area is closed for naturally-occurring pathogens, a recall must be initiated; the recall will apply to all oyster product harvested on and after August 16, 2012. All growers in Hood Canal 5 will be
contacted telephonically with details. The growing area may be reopened when it is determined that the naturally-occurring pathogen is no longer a risk to public health. If you have any questions, please contact Richard G. Lillie, MPH State Standardization Officer at 360.236.3313 or via email, or Cari Franz-West at 360.236.3326. Questions about the recall may be addressed to Frank Cox at
360.236.3309.

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