If you have friends who may not understand the subtleties of the differences between wild and farmed salmon, this is a good, consumer overview of the subject, hosted by a registered dietitian (Melinda Hemmelgarn) and a life long NW salmon fisherwoman( Anne Mosness) who is also , former Food and Society Policy Fellow.
http://kopn.org/aasp?u=http://kopn.org/a/showrss4.php?n=http://kopn.org/dc/dircaster2.php?p=fs
or: http://itunes.apple.com/us/podcast/kopn-food-sleuth/id330698483
Enjoy and please feel free to share the links! Food Sleuth Radio can be downloaded by any radio station, free of charge, that subscribes to the Pacifica network.
Filed under: Puget Sound | Tagged: Puget Sound |
