Washington poised to get tougher with shellfish operators


3/1 KPLU-FM
By Austin Jenkins and KPLU News Staff

Last summer, we brought you a story about gaps in the system that’s supposed to keep Washington shellfish safe to eat. Now state lawmakers appear ready to get tougher with shellfish operators who violate food safety laws.

Early last year, Washington Fish and Wildlife cops shut down a Hood Canal shellfish harvesting operation. They allege G&R Seafood poached $500,ooo worth of oysters and clams from state and private beaches.

But Fish and Wildlife police say even after the business was raided, the company’s owner – who denies any wrongdoing – was spotted selling shellfish at fairs and other public gatherings. But Chief Deputy Mike Cenci says there was nothing his officers could do since it was G&R’s harvesting license <http://wdfw.wa.gov/fishing/shellfish/>  that had been yanked:

More at
http://www.kplu.org/post/washington-poised-get-tougher-shellfish-operators

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