Chef Renee Erickson pulls king salmon from menu after learning of starving orcas – KUOW

It seems there is something happening, right now. I called for looking into a moratorium on chinook harvest in the Salish Sea and just off the coast, and now (totally separate from my article) Canadian environmentalists and a restaurant in Seattle are also calling for a  halt for the demand for Salish Sea chinook. I’m reaching out to a Seattle fisheries expert who claims it won’t matter. We’ll see if he has time to help me and you understand why.  More to follow.

A Seattle restaurateur has stopped offering chinook salmon at her restaurants. Renee Erickson, chef and owner of a group of restaurants, including The Walrus and the Carpenter in Ballard, said she made the decision after learning about the plight of J50, the young, ailing orca whale.

http://kuow.org/stories/chef-renee-erickson-pulls-king-salmon-from-menu-after-learning-of-starving-orcas

and

https://www.seattletimes.com/seattle-news/seattle-chef-renee-erickson-takes-chinook-salmon-off-menus-to-help-ailing-puget-sound-orcas/

 

 

 

 

 

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