Health risks estimated for Port Gamble Bay shellfish – Kitsap Sun (subscription)

Chris Dunagan of the Kitsap Sun reports in this subscription only article about the risks of consuming significant quantities of shellfish from Port Gamble Bay.

According to the story,

Out of every 1,000 people who eat 1.1 pounds of clams, oysters and crabs every day over a lifetime, two people could be expected to get cancer because of those shellfish… which focuses on shellfish taken from the upper portion of Port Gamble Bay….

There’s lots more to the article. Read it at the Kitsap Sun link above.

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