Jefferson County, WA. Recent shellfish samples tested by the Washington Department of Health (DOH) have found high levels of the biotoxin that causes Paralytic Shellfish Poisoning (PSP). Therefore, DOH has closed Port Ludlow and Mats Mats Bay for the recreational harvest of all species of molluscan shellfish including clams, oysters, mussels and scallops. Jefferson County Public Health has posted Danger signs at public access points in the area. Crab and shrimp are not included in the closure. Even if the crab meat is safe, toxins can accumulate in crab gut and butter (the white-yellow fat inside the back of the shell). Clean crab thoroughly and avoid eating the crab butter and guts.
Paralytic Shellfish Poisoning can be fatal. Illness is caused by eating shellfish contaminated with toxins from the naturally occurring marine plankton Alexandrium. The biotoxin is not destroyed by cooking or freezing. Symptoms of PSP can appear within minutes or hours and usually begin with tingling lips and tongue, moving to the hands and feet, followed by difficulty breathing and paralysis. Anyone experiencing any of these symptoms after consuming shellfish should contact a health care provider immediately. For extreme reactions, call 911.
To find out which areas are safe to harvest shellfish in Washington and the Washington Department of Fish & Wildlife (WDFW) harvesting seasons and rules, please check the map at www.doh.wa.gov/ShellfishSafety.htm or call the Biotoxin Hotline at 1-800-562-5632. For the latest information on regulations and seasons, visit wdfw.wa.gov/places-to-go/shellfish-beaches or call WDFW Fish Program customer service at 360-902-2700.