We are just beginning to understand the incredible loss of shellfish from the latest heat wave.
The putrid smell of rotting shellfish on some beaches in Puget Sound and elsewhere along the West Coast were a clear sign that large numbers of clams, mussels, oysters and other intertidal creatures were killed from exposure to extreme low tides, record-breaking temperatures and a blazing hot sun. The total losses of shellfish that perished late last month may be difficult to estimate, but experts are beginning to piece together evidence from shoreline residents, state and tribal biologists, and commercial shellfish growers. Their goal is to describe what took place during the record-breaking temperatures of June 25-29 during some of the lowest tides of the past century. Christopher Dunagan reports. (Puget Sound Institute)
Can biologists estimate the massive loss of shellfish caused by low tides, high temps?