Sometimes government agencies get it wrong. This is one of those times. Now we, the consumers, have to continue to just say no to farmed salmon, and demand wild fish. Only consumers can stop the industry, which has apparently manipulated through it’s lobbying efforts the highest levels of the FDA. This is a bad decision, for the environment, for consumers, and for fish. Why? It’s not that you might keel over by eating this fish. It’s about the entire ecosystem that is created to support this new animal. Have long term studies been done? I’ve not seen any. Has anyone questioned whether the feed and antibiotics that may be needed to support this creature are passed through to diners? Or what their effects on the environment might be under the pens that raise these? NOAA, which has certified these pens, only looks at the short term effects of the pens on the bottom directly under the pens. The science behind this is skewed in the favor of the farms, not the environment or the consumer.
Perhaps that last breed does not evoke images of ancient and frigid headwaters in Alaska or Arctic Canada, where wild salmon spawn every year, or even the humble hatcheries that produce less expensive species consumed by millions of people. But on Thursday, the Food and Drug Administration announced that the AquAdvantage salmon — developed using growth hormone from Chinook salmon and a gene from an eel-like ocean fish that makes it reach market size twice as quickly as other salmon — has become the first genetically engineered animal approved for American consumption. AquaBounty Technologies Inc., the Massachusetts company that created the fish, calls it “the world’s most sustainable salmon.” Opponents call it “Frankenfish.” The FDA, which was accused of delaying the decision for years amid public concern, now says you can call it dinner. William Yardley reports. (LA Times)