This is the most compelling news articled yet as to the dangers we face of ocean acidification.
A Willapa Bay shellfish company is shifting some of its business to Hawaii because of ocean acidification that scientists believe is killing tiny oyster larvae in shellfish farms along Washington’s coast.
Read the whole story here:
http://seattletimes.nwsource.com/html/localnews/2018496037_oysters22m.html