Return of the River – A homerun of a movie for Gussman and Plumb

Just got out of the world premiere of  ‘Return of the River”, the film that likely will be considered the definitive work on the Elwha Dam removal.  This film, years in the making, was a labor of love for the two Peninsula based filmmakers, John Gussman and Jessica Plumb. And it was great to see it premiered here at the Port Townsend Film Festival.

The film tracks in detail the history of the dam, but more importantly the place that is the Elwha River, the feel for the Olympic Peninsula then and now, and a great depth of interviews with people that were instrumental, on both sides of the controversial project.  It is impossible not to come away impressed with the idea that hard things to do take a long time, and a lot of consensus building. From the interviews with leading politicians, mill managers, environmentalists, writers, biologists, and most importantly, the tribal members of the Lower Elwha Tribe, who never gave up hope to bring back the historic runs. There were so many people who played significant small roles in this drama. Gussman and Plumb treated all with the respect they deserve. There are no demeaning ‘heroes and villains’ caricatures.

It is almost trite to say that certain stories are ‘epic’ and ‘pivotal’ but the removal of the Elwha Dam has been just that. It has galvanized world attention more than almost any other single environmental event of the last ten years, because it is a message of hope. Hope that we can restore what we have destroyed. Gussman and Plumb have captured that story, distilled it to 70 minutes, and given fair treatment to all sides, and points of view. More than ever, we need stories of hope in the face of ever mounting environmental problems to solve.

In the last week, I’ve posted the story that bull trout have been seen in the upper Elwha for the first time in a century. Also that the shores of the Elwha estuary are turning back into a clam bed capable  sand spit. The power of restoration is an amazing thing to watch.  The restoration of this river, with it’s unique short run from sea to protected park, is possible, and is happening, right now, in front of our eyes for just taking the time to go look.

Gussman and Plumb, along with the rest of their crew, have given us the story, in all it’s facets. A well crafted storyline, beautiful filmmaking, solid editing, a wonderful original soundtrack, animation when needed of the hard concepts.

Congratulations for a remarkable piece of work. A 5 star must see film.

‘Warm blob’ keeps possible record sockeye run away from U.S. waters – Bellingham Herald

The story of how this year’s great hot weather has affected the salmon runs. 

In a development that has left local fishermen scratching their heads, it appears an unusually warm section of ocean water is helping send nearly the entire sockeye salmon run into Canadian fishing waters this season. According to data from the Pacific Salmon Commission through Tuesday, Aug. 19, in recent weeks about 99 percent of the sockeye salmon has gone through the Johnstone Strait around the northern part of Vancouver Island into Canadian waters. That’s made a big difference in who is catching the fish: Nearly 2.9 million sockeye salmon have been caught in Canadian waters, while the U.S. fishermen had caught around 98,000 through Aug. 19. Dave Gallagher reports. (Bellingham Herald)

 

 http://www.bellinghamherald.com/2014/08/24/3815002_warm-blob-keeps-possible-record.html

Support local journalism. Subscribe to the Bellingham Herald. 

Obama Administration Finalizes Stronger Stream Buffers to Protect Imperiled Salmon from Pesticides

http://www.indybay.org/newsitems/2014/08/13/18759976.php

The Environmental Protection Agency today finalized an agreement to restore no-spray buffer zones around waterways to protect imperiled salmon and steelhead from five toxic pesticides.

A coalition of conservation organizations, advocates for alternatives to pesticides, and fishing groups cheered the victory. These groups brought a lawsuit to demand reasonable fish protections from the insecticides, some of which are derived from nerve toxins developed during World War II….

The buffers apply to salmon habitat throughout California, Oregon, and Washington to prohibit aerial spraying of broad-spectrum pesticides diazinon, chlorpyrifos, malathion, carbaryl, and methomyl within 300 feet of salmon habitat and prohibit ground-based applications within 60 feet.

 

The agreement provides detailed notice to state regulators, pesticide applicators, farmers, and the public about the required no-spray buffer zones. These buffers will remain in place until the National Marine Fisheries Service completes analyses of the impacts of these five pesticides on the fish. Then, the EPA must implement permanent protections grounded in the Fisheries Service’s findings. (Indymedia)

Slippery plans for “organic” certification of farmed fish – Action needed by April 8th

Over the past decade, WILD has become widely recognized as the gold standard for quality salmon and other seafoods, and the fishing industry and consumers have benefited when labels are accurate and can be trusted. Occasional packages of imported farmed salmon labeled “organic” in US markets simply indicated the corruption of some foreign certification standards. This would never be allowed by our Department of Agriculture… or so we thought.
The USDA National Organic Standards Board (NOSB) is meeting April 29 – May 2, 2014 in San Antonio, Texas, and is considering various petitions that are part of a concerted effort to certify US farmed salmon and other seafoods as organic. Some NOSB members have said that since farmed fish are here already, setting standards will raise the bar on an industry with notoriously dirty practices. Yet, for years since the Livestock Committee recommended farmed
seafoods for certification, instead of assessing species to be reared, whether ocean or coastal cages should be allowed, composition of feed, impacts of pollution and other problems of marine feedlots, at this meeting, they are considering exemptions for usage of chlorine, vaccines, and synthetic feed additives requested by aquaculture operations hoping to secure organic accreditation in the future. They need to be educated before the process picks up any
more momentum on a very slippery slope.
Comments have to be submitted by April 8, 2014 and can be sent via http://www.regulations.gov/ #submitComment;D=AMS_FRDOC_0001-1155. For additional
information, email Michelle Arsenault (Michelle.Arsenault@ams.usda.gov), NOSB Advisory Board Specialist or call 202-720-0081.
This move towards certifying seafoods reared in feedlots would not only confuse consumers, itcould cause serious economic harm to capture fisheries. Fresh farmed organic fish may trump frozen wild fish in the marketplace, even among very savvy consumers. “If the USDA does decide to allow farm-raised fish into the ranks of USDA-certified organic products, this could open the door to a huge increase in profits for the aquaculture industry as well as give them a huge leg up over the commercial fishing industry.” (The Organic Aquaculture Quandary )
The pressure may also be coming from growers of commodity crops looking for new markets to dump their products. Representatives of the American Soy Growers and Illinois Soybean Association attended NOAA meetings in the Pacific Northwest to describe their industry plans to produce feed for the fish farm industry. “Aquaculture Oceans of Opportunity” states “Marine or offshore aquaculture is fast becoming the focus of aquaculture expansion” and the Illinois Soybean Association has “made considerable investments in furthering offshore aquaculture productions systems and in perfecting feed rations”. http://www.ilsoy.org/documents/aquaculture-oceans-opportunity
Since the inception of the National Organic Program, the standards have been trusted to mean that food with the label have been produced in ways that are compatible with organic principles of adhering to practices that “restore, maintain and enhance ecological harmony … and balance natural systems.” These principles require protecting biodiversity, minimizing environmental impacts, controlling inputs, and allowing “natural behaviors.” These are not the practices of
industrial aquaculture.
There are many problems that could be described in comments:
* Marine fish farms replicate some of the worst practices of confined animal feedlot operations, known as CAFOs, which could never receive organic certification.
*Impacts are largely under the waterline and out of sight, so the fish farm industry has escaped scrutiny that would have closed down comparably dirty land-based operations. Marine netpens allow excess feed, pathogens, parasites, and voluminous amounts of pollution to flush into the surrounding waters, putting other aquatic species at risk.
*Farmed fish escape, competing with wild species for food and habitat. More than 613,000 non-native Atlantic salmon escaped from netpens into Washington State waters in 4 years; millions of farmed fish escape world-wide.
*The salmon farming industry uses more antibiotics per pound than any other livestock producer and these pesticides, fungicides, algaecides and other chemicals flush from open cages into the surrounding waters.
*Several studies have concluded that usage of antibiotics in fish farming increases antibiotic resistant bacteria in our marine environment and in our food supply. The industrial aquaculture production system medicates to the weakest animal and sick and treated fish and seafood sometimes end up in the marketplace.
*Neil Frazer, professor at the University of Hawaii, states that large-scale farming of finfish “eventually destroys surrounding wild fish stocks … nature has an effectively inexhaustible supply of diseases.”
*Use of fish meal and fish oil from wild forage fish result in overfishing of wild fish to feed carnivorous farmed fish. One-third of the ocean’s harvest is herring, anchovies, mackerel and other small fish, which are made into fish meal and oil for fattening farmed fish and animals.
The aquaculture industry already uses more than half the world’s fishmeal and more than 80 percent of the fish oil. Rearing salmon, halibut, blackcod and many other marine species is unsustainable because of the net loss of protein.
*Standards for organic livestock requires that their feed is 100% organic feed, yet the proposed aquaculture standard would allow farmed fish feed to be 25% wild fish, claiming the forage fish meal and oil will not be “feed” but instead a “feed supplement. Wild salmon and other food fish were previously denied organic certification by the NOSB.
*Farmed fish have documented higher amounts of environmental contaminants since the feed concentrates mercury, lead, and persistent bioaccumlative toxins. A study by the Environmental Working Group showed farmed salmon often are the most PCB-contaminated protein source in the U.S. food supply, with an average of 16 times the level of PCBs as wild fish.
*“The recommendation acknowledges the human health risks, but would only require them be removed if found to have contaminants in amounts higher than regulatory levels in commercially available fish meal and oil. Thus the proposed “organic” standard would allow the same level of contaminants in fish meal as those permitted by general industrial aquaculture. This provision is a microcosm of the recommendation as a whole: rather than setting a higher bar for organics, and risk losing the ability to label salmon and other predatory fish as “organic,” it merely lowers the organic bar to the existing commercial standards.” Center for Food Safety presentation to the NOSB.
*Organic standards require animals to be able to exhibit their “natural behavior.” Wild salmon and other ocean fish swim for their lifetimes, and confining these fish is a direct violation of one of the core organic principles.
Anne Mosness will attend the Spring 2014 NOSB meeting, representing the Bristol Bay Regional Seafood Marketing Association (email: eatwildfish@aol.com).
More info:   “Can farmed salmon be organic”, PCC Sound Consumer:
Center for Food Safety:
e_final_34952_38967.pdf
The Organic Aquaculture Qandary:
Anne Mosness
34 Rocky Ridge Dr.
Bellingham, Wa. 98229

Peninsula salmon projects get $4.5 million – PDN

Lots of good projects that are going to give jobs to folks here on the Peninsula, and help restore salmon habitat. The work is far from being completed, but it’s good to see these projects and land purchases get funded. Tying this together with the work described by Earth Economics over the weekend on this site, it’s worth it to note that there is value in these ecosystem renewal projects. Slowing the rivers by putting in log jams, for example, do not just provide scientifically proven habitat for salmon (especially young salmon migrating downstream), but they also aide in flood protection among other benefits. Flood plain protection is a value that lowers the cost to repairing damage from floods over multiple decades.

The state has awarded $4.5 million in grants for new salmon restoration projects on the North Olympic Peninsula. ….

Rob Ollikainen reports.

There’s quite a bit more to the story at:

http://www.peninsuladailynews.com/article/20131208/NEWS/312089997/peninsula-salmon-projects-get-45-million

 

Support local journalism, subscribe to the Peninsula Daily News.

NOSC looking for Morse Creek Salmon Volunteers

We have two weeks of Morse Creek left and need lots of help to get it done!  We’ll be surveying these next two upcoming Wednesdays, Thursdays and Fridays.  Below is a list of dates with the greatest volunteer needs on top.  There are some great sections in our project site where the gravel is beautiful and clean from all the redds.  This week the nutrient cycling began and it’s beginning to smell like the pinks! 

Below is more information about the survey and what to bring. 

Please let me know if you can make a day and if you would like to carpool (I’m assuming you will).     
Hope you can join! 

Dates volunteers are needed:

Wednesday, Sept 18th: 9am-4pm
Thursday, Sept 19th:  9am-2pm – Strong need for volunteers
Friday, Sept 20th: 9am-4pm
Wednesday, Sept 25th: 9am-4pm - Strong need for volunteers
Thursday, Sept 26th: 9am-4pm - Strong need for volunteers
Friday, Sept 27th: 9am-4pm

Survey Times:

We will be surveying from 9am to approximately 4pm.  Some days may be longer if we have a good swing going and people are feeling up for it.  Please let us know if you won’t be able to come for the entire time (that is completely understandable!).  We will accommodate your needs. 

Carpooling Option:

NOSC will be leaving from our Port Hadlock office at 7:45am. (201 A West Patison Street, PH – Shold Business Park off Rhody Drive).  If you would like to carpool from Port Hadlock or get picked up along the way (such as the Discovery Bay Train Cars off 101) we’d love to carpool!  Please let us know if you are interested so we can make sure there is a seat available and that we know to wait for you.  The one catch (or perk!) with driving with us is that you will be committed to the entire day.  We will be driving a big white vehicle named Moby Dick!  How much more fun can it get? 

Survey Location:

We will be meeting at 651 Cottonwood Lane.

Morse Creek is located at the beautiful (and dangerous) curve just before you hit the car dealerships as you head into Port Angeles.  The speed goes down to 45 mph and on the left you’ll see a field and the right you’ll see a cabin.  There is a left turn lane to turn Left onto Cottonwood.  You will go over a speed bump and see the creek down to your left hand side.  You will approach a very sharp left hand turn (there is an info board to mark the spot).  Take that left to the end.  You’ll see a space to park on your left hand side and will see Moby Dick, the big white NOSC vehicle. 

http://mapq.st/1aMNYkE

Day of Survey contact: 

In case you get lost, or something comes up…

1st option: Jac (518) 312-2658
2nd option: Sarah (410) 963-3497
3rd option: Jamie (206) 282-3025

What to Expect:

Beautiful sections of stream, Huge engineered log jams, deep pools, fish…we’ll be surveying stretches above the 2010 restoration project, where we did the restoration project and below the restoration (the impact reach), as well as side channels.  All survey protocol will be taught on site. 

We’ll be in the stream or along the shore for the entire day.  Some areas are deep, others are on bedrock which is extremely slippery.  The water is pretty cold.  Some elements of the survey require us to collect pebbles which can be very cold.   Sections along the stream have blackberries, and nettles.  These days can be long and tiring, but extremely rewarding.  We’ll only work within people’s comfort levels. 

What to bring:

-Lunch, LOTS of water and snacks (we typically bring a “second breakfast” or “second lunch”).  
-Chest waders (NOSC will bring yours – just let us know your size!) 
-Multiple warm layers, preferably non-cotton.  People have gotten wet and appreciated a change in clothes. 
-Dry clothes, socks and pants to change in to after the survey in case you get wet. 
-rain coat – many people wear a rain coat when we do the pebble survey so they don’t get completely wet
-sunglasses/hat, sunscreen

I think that is it!  Sorry it was so long-winded.  Please call if you have any questions (360) 379-8051

Looking forward to you joining –
Jac 

clip_image001

Scientists concerned over chill in reporting of salmon virus after lab delisted – Vancouver Sun

The fallout continues:

Scientists fear there could be a reluctance to report a deadly fish virus after the first lab in Canada to say it was detected in British Columbia salmon was stripped of a special reference status by an international agency. Marine researchers say they were stunned to hear that the World Organization for Animal Health, or OIE, recently suspended the reference status from a research laboratory at the Atlantic Veterinary College in Prince Edward Island. Run by Fred Kibenge, who is considered one of the world’s leading authorities on infectious salmon anemia, it was one of only two labs in the world recognized by the group for the testing of the virus. Alison Auld reports.

http://www.vancouversun.com/technology/Scientists+concerned+over+chill+reporting+salmon+virus/8626837/story.html

Follow

Get every new post delivered to your Inbox.

Join 266 other followers

%d bloggers like this: