Blue Ribbon panel warns about dangers of ocean acidification–KPLU

Carbon emissions are threatening Washington’s shellfish industry. That’s the concern of the Governor’s Blue Ribbon Panel on Ocean Acidification, which meets today in Seattle.

It was created after shellfish hatcheries noticed a correlation between declining PH values in Hood Canal and dying oyster larvae.

Carbon pollution, absorbed by the ocean, interferes with their ability to form shells.

Bill Dewey, with Taylor shellfish farms, says it’s been seven years now since Willapa Bay oysters have hatched naturally.

Listen to the whole story at:

http://www.kplu.org/post/blue-ribbon-panel-warns-about-dangers-ocean-acidification

Combating Snails To Save Oysters – OPB.org

Imagine you’re an oyster laying snugly in your bed in Willapa Bay, filtering in nutrients while growing to two and a half inches in diameter. And then you feel a weight on your quarter-inch thick shell and a short time later you begin to hear a grinding sound. Slowly, inexorably over the next few hours the drilling continues as the radula (a sandpaper-like tongue) of an Atlantic or Asian oyster drill snail takes away debris that its secretions of hydrochloric acid has created on your shell. When the snail inevitably pokes through your shell, its proboscis makes you its next meal.

http://news.opb.org/article/combating_snails_to_save_oysters/

Field report on Japanese Eelgrass being used by herring

The backstory here is that the shellfish industry is pushing for the ability to spray herbicides on Z. Japonica. I felt it would be worth having you read direct reports on what scientists on the ground are finding, rather than take the words of what could be viewed as biased industry spokesmen, or perhaps you don’t trust environmentalists. I think that a moratorium on this issue until serious research can be done, or reviewed in depth, is worth a consideration.
_____________________________________________________

Kathy Hamel, WDOE:

SUBJECT: Zostera japonica as documented herring spawning habitat in Grays Harbor and Willapa Bay

I wish to comment from my personal observations of the usage of “japanese eelgrass” as herring spawning substrate in Washington’s coastal estuaries. I am a recently retired WDFW forage fish biologist, having spent 39 years involved in investigations of herring, surf smelt, and Pacific sand lance biology, spawning ecology and critical spawning habitat mapping throughout the state of Washington. By way of record of my professional knowledge and experience, see: Penttila, D.E., 2007. The marine forage fishes of Puget Sound. PSNERP Tech Report 2007-03, at http://www.pugetsoundnearshore.org .

I have personally observed the usage of middle intertidal beds of Zostera japonica as egg-deposition substrate by Grays Harbor and Willapa Bay stocks of Pacific herring during their February-March spawning seasons. These records of my observations would be housed within the files and photo notebooks of the WDFW Marine Resources Division at their LaConner, WA office, if more specific details were needed. These records are considered public information, and I presume I would still have personal access to them, if requested. The degee to which extensive beds of Zostera japonica also serve as herring spawning habitat in the Salish Sea region, where herring spawning on adjacent beds of Z. marina overlaps with extensive aquaculture operations, such as Drayton Harbor (Whatcom Co.) and Samish Bay (Skagit Co.), should also be investigated before any industrial-scale applications of herbicides are allowed.

In southern Grays Harbor, I photographed as well as sampled herring eggs on Zostera japonica beds in the vicinity of the Bay City bridge over the Elk River estuary. In Willapa Bay, I recall herring eggs being found on Zostera japonica beds just inshore of the native Z. marina beds in the area north of Oysterville. In both areas, the herring spawning sites in question were within short distances of active shellfish aquaculture plots, and thus would be damaged or destroyed by the application of pest-control herbicides.

In my opinion, the herring spawning habitats of Grays Harbor and Willapa Bay already suffer enough damage from uncontrolled (ie. “voluntary codes of practice”) aquaculture activities annually, through the dredging of ground-cultured oysters during the spawning season, stomping and shading. They should not be further impacted by yet another ill-considered act for the benefit of the commercial aquaculture industry’s bottom line.

In these coastal estuaries, any attempted chemical control of Z. japonica beds immediately inshore and possibly intermingled with the inshore portions of Z.. marina beds would cause damage to the native Z. marina beds and their herring spawning habitat function. It is a poorly kept secret that the aquaculture industry has for generations considered eelgrass to be a “pest” and has routinely pursued measures to eradicate the species from their culture plots, despite the species’ clear ecological value.* Such damage to herring spawning habitats should be considered a violation of the WA State GMA, WA State SMA, the WAC Hydraulic Code Rules and federal Essential Fish Habitat rules for the conservation of ESA-listed salmonids in this region, all of which advocate no-net-loss protections for documented herring spawning grounds.

* Simenstad, C.A., and K.I. Fresh, 1995. Influence of intertidal aquaculture on benthic communities in Pacific Northwest estuaries: scales of disturbance. Estuaries, Vol 18, No. 1A, p. 43-70.

Thank you for this opportunity for input.

Dan Penttila
Salish Sea Biological (consulting on forage fish matters)
5108 Kingsway
Anacortes, WA 98221
tel: (360) 293-8110
e-mail: depenttila@fidalgo.net

Oysters in Trouble – Seattle Times

6/14 Seattle Times- Oysters in deep trouble: Is Pacific Ocean’s chemistry killing sea life?
By Craig Welch —Seattle Times environment reporter–WILLAPA BAY, Pacific County —

The collapse began rather unspectacularly.

In 2005, when most of the millions of Pacific oysters in this tree-lined estuary failed to reproduce, Washington’s shellfish growers largely shrugged it off.

In a region that provides one-sixth of the nation’s oysters — the epicenter of the West Coast’s $111 million oyster industry — everyone knows nature can be fickle.

But then the failure was repeated in 2006, 2007 and 2008. It spread to an Oregon hatchery that supplies baby oysters to shellfish nurseries from Puget Sound to Los Angeles. Eighty percent of that hatchery’s oyster larvae died, too.

Now, as the oyster industry heads into the fifth summer of its most unnerving crisis in decades, scientists are pondering a disturbing theory. They suspect water that rises from deep in the Pacific Ocean — icy seawater that surges into Willapa Bay and gets pumped into seaside hatcheries — may be corrosive enough to kill baby oysters.

More at
http://seattletimes.nwsource.com/html/localnews/2009336458_oysters14m.html

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